Gingersnaps
3/4 c. butter
1 c. sugar
1/4 c. mollases
1 egg
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
Throw it all in a bowl and mix it up. Form dough into balls and roll in bowl of sugar. (This is a great job for someone around the age of 5.)
8-10 mins. @ 375.
Lightly grease the cookie sheets.
Stack up in parchment paper, tie with bow, and give to neighbor who caught stupid dog for you for the umpteenth time.
MMMMMMmmmmm, those cookies look tasty. Maybe I can find enough time to make them tomorrow! Thanks!
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ReplyDeleteJust thought i'd let u know!
I saw your comment on our blog and thought I'd stop by and say Hi. Those gingersnaps look amazing! Thanks for the yummy recipe!
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