The Rhodes dinner rolls are in the frozen food section. They only take about an hour to thaw and even quicker if you use the fast thaw method on the back of the package.
I use a generous amount of olive oil…that’s the secret to a good homemade pizza I think. My kids love to make their pizzas themselves. Sometimes though, I just sneak and do it quickly by myself because…well, you know why. It’s easier, and less messy, and there are no fights about anyone hogging the pepperoni slices. I don’t need arguments over pepperoni slices at 5:00 pm, do you? I didn’t think so.
I bake mine at 400 degrees, maybe 10 or so minutes, middle oven rack.
I use a generous amount of olive oil…that’s the secret to a good homemade pizza I think. My kids love to make their pizzas themselves. Sometimes though, I just sneak and do it quickly by myself because…well, you know why. It’s easier, and less messy, and there are no fights about anyone hogging the pepperoni slices. I don’t need arguments over pepperoni slices at 5:00 pm, do you? I didn’t think so.
I bake mine at 400 degrees, maybe 10 or so minutes, middle oven rack.
This is fun and easy for sure! We use biscuit dough for ours......from the can.....just squash and add your toppings.
ReplyDeleteDecember 1! I love the holidays. I just posted our annual advent calendar if you're interested, btw. Kids color each day until Christmas. Fun and free!
Patrick still has little toddler hands - LOVE! Amelia has lost hers and it makes me want to cry. I had it on my to do list for a year to take pictures of her chubby little hands, and I never got around to it.
ReplyDeleteOh thank you, thank you, thank you! Since we moved to the midwest, I have not been able to find pizza dough at ALL. In Massachusetts, they sell it at the deli ready to go in a happy little ball, but not here. The Rhodes rolls I have seen though, and plan to fill the freezer with them ASAP!
ReplyDeleteThat looks good! My kids would like it a lot.
ReplyDeleteWe often just take white bread, which works out well, too.
Another dinner my kids love is white sweet bread soaked in eggs and milk and then cooked on both sides in a pan. Add a little bit of sugar and some cinnamon -- they love it.
So long,
Corinna
OMG! I actually have all this in my fridge right now. And I never would have thought to put it together. Thanks for a quick and easy dinner idea, Sarah!
ReplyDeleteWhat a fun, fast idea!
ReplyDeleteP.S. LOVE your header.
Pizza is OUR favorite
ReplyDeleteand easy is definitely MINE!:)
Enjoy the day Sarah
We make pizza out of everything -- english muffins, pita bread, Triscuits, PIllsbury french bread dough -- can't wait to try your version.
ReplyDeletePatrick holding that pizza is enough to encourage anyone to want to make those pizzas! Adorable!!
ReplyDeleteKids!? This is a meal I would enjoy!
ReplyDeleteOh- What a great little treat for my grandkids! I will try this for sure! Hugs- Diana
ReplyDeleteWhat a great idea. Thanks a million for sharing. As for the picture of Patrick -- can you say absolutely adorable? Oh my goodness is he ever the cutest!
ReplyDeleteLove it!! That's dinner tomorrow night!
ReplyDeleteBrilliant! I never thought of using those-going to do this for sure with kids.
ReplyDeleteYUM, easy dinner ideas are great! Have you ever made monkey bread? Get those refrig Pillsbury biscuits (not buttermilk), cut in quarters, shake in bag of sugar & cinnamon, arrange in bundt pan, pour melted butter (1/2 c) & 1 cup brown sugar over (opt) and cook 350 for 35 minutes. Cool 10 min, then turn out onto a plate. It's SO easy, kids love to make it with, and SO darn yummy.
ReplyDeletep.s. Loved the post over at the other blog. I am very picky with what we allow into our holiday tradition lineup. If it doesn't enhance the fun or meaning of the holiday for us, then it's out. Thanks for your wise words, as always!
Loved the post on the other blog! I am 99% done with christmas shopping...neeed a couple of stocking stuffers is all! My goal is to be done Dec. 1st and I nearly made it this year!
ReplyDeleteThanks for the dinner idea...it is what we are having tonite! Easy and yummy is always good!
Yum...and quick. Your salad dressing looks good too. Easy recipe?
ReplyDeleteYUM!!! The photo of Patrick is priceless! He always melts my heart!
ReplyDeleteI love easy dinner recipes! Please keep them coming! What do you typically do to avoid the hectic-ness of the dinner rush with 5 kids?
ReplyDeleteI love the banner at the top of your blog and would love to know how You make it. I like how you change the pictures to suit the season. It is always very bright and cheerful~!
ReplyDeleteNathaniel_Jocelyn@hotmail.com
Just found your blog on 33 Shades of Green. Love it and will be a follower!
ReplyDeleteLove this idea! I normally use the Pilsbury pizza crust & I really don't like the flavor. We love Rhode's!
ReplyDeleteYUM! I can't wait to try this new twist. We've been doing them on pita rounds lately but I need to mix it up!
ReplyDeleteLOVE this idea!
ReplyDeleteSo fun - this would be a great idea for a kids party as well!