Once you make home made salad dressing, you are biased against store-bought forever. There is such a difference!
Here's my favorite recipe I make just about every week in some way, shape or form. I have forgotten ingredients, used more of one, less of another, substituted, omitted, you name it and it always turns out delicious.
1 cup olive oil
1 cup red wine vinegar
2 1/2 tsp. garlic powder
2 tsp. onion powder
2 1/2 tsp. dried oregano
2 1/2 tsp. dried basil
2 tsp. pepper
2 tsp. salt
2 tsp. Dijon-style mustard
Mix together and shake well. Store at room temperature tightly covered.
Sounds mmm,mmm good!!
ReplyDeleteI'll try it this week!!
YUM!
ReplyDeletesounds really yummy!! can't wait to try this recipe...thanks for sharing. :-)
ReplyDeleteWoow...... seem to be a good recipe.. i must try this one..
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Whoa, thats a nice mixture of yummy-nes. I must say from today on wards I'll be biased also! Thanks for the share glad to try out this one. buy aion accounts
ReplyDeleteYum! I have always been intimidated to make my own for some reason. Trying this one tonight!
ReplyDeleteOne question, do you store it out at room temp all the time? How long does it last?
That sounds delicious! Here's my fave : one part dijon or stoneground mustard, one part honey, 5 parts balsamic vinegar, three parts olive oil, salt and pepper to taste. You can jazz it up with crushed/strained berries etc.
ReplyDeleteThanks for this! I always make my own salad dressing. Store-bought just isn't the same. The only bottle dressing I buy is Ranch. Otherwise, I prefer the taste of made from scratch. :)
ReplyDeleteDue to a vinegar allergy in the house - I have made fresh dressing for years...I don't think I could ever eat store bought again. Your's looks yummy... :D
ReplyDeleteYAY!!! Thanks for this!!!!! LOVE homemade dressings!!!!
ReplyDeleteCan't wait to try this! I'm curious, too, how long does it last at room temp?
ReplyDeleteYum! Thank you so much for sharing. We are big salad eaters in my house, so this will certainly come in handy! :)
ReplyDeleteI *just* made your recipe yesterday to take to two mom friends who recently had babies! I have it printed out in my recipe binder. It's my MIL's favorite dressing! For some reason, when I made it yesterday, it was a little more tart than I remember... I may add a pinch of sugar next time. It is SOOOO good!
ReplyDeleteAnd I have mine stored in the fridge, I will pull it out a bit before I need it to let it come up to room temp.
Looks good. Will have to try it sometime.
ReplyDeleteI am so glad you have a print button! LOL Thank you for sharing the recipe.
ReplyDeleteI agree! Homemade dressings are so much better than store bought. Thanks for the recipe, can't wait to try it.
ReplyDeleteMmmm, sure sounds good! I need a new dressing recipe so I'll have to try it.
ReplyDeleteFresh is always better than bottled isn't it. Thanks for sharing.
ReplyDeleteThat salad looks so good to me right now.
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Oh, I am ON it!!!! I'm a total salad dressing snob.
ReplyDeleteHope you're re-acclimating splendidly. ;)
I've GOT to try this! Thanks!
ReplyDeleteLesley
byporchlight.blogspot.com
LOVE this recipe - I keep returning to it again and again! Thank you!
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