A family favorite peanut butter cookie recipe-soft and chewy:
Mix together in bowl:
1 cup softened butter
1 cup creamy peanut butter
2 eggs
1 cup sugar
1 cup brown sugar
2 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
Roll or scoop into balls, and mash down with a fork dipped in sugar.
Bake for 8-10 minutes at 375.
Melt in your mouth goodness.
Melt in your mouth goodness.
You always have the best recipes! I just started a new weekly link up, starts today. I'd love for you to come over & link this up on What's Cookin' Wednesday! www.twinkietotmom.com
ReplyDeleteYum. Nothing better than warm peanut butter cookies fresh from the oven.
ReplyDeleteokay you have to stop with all the great recipes!
ReplyDeletei just made those breadsticks Sunday, and the chicken pot pie Monday. both soo good!
who can resist peanut butter cookies?! off to check for a cup of peanut butter from the jar...
:-}
That's the exact recipe I use! And it always turns out IF I use CHUNKY, not CREAMY peanut butter! And you say you use creamy, isn't that funny?! Ha! They're good either way, really...YUM!
ReplyDeleteXOXO
Joni
These look awesome! I'll be making them this week. My mom always added chocolate chips to her peanut butter cookies and we loved them!
ReplyDeleteThese look so yummy! I'll definitely have to give this recipe a try...my hubby loves peanut butter cookies.
ReplyDeleteI have made these twice since you posted this and substituted the white flour for whole wheat flour - and they are divine! Seriously melt in your mouth goodness! Thanks for sharing!!
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