7/13/11

Toastedoli


My kids love these little breaded cheese raviolis.  We don't have them often, but when I do make them, they are gone in seconds.

2 TBS whole milk
1 egg
1 1/2 cups Italian seasoned bread crumbs
25 oz. package frozen cheese ravioli, thawed
3 cups of vegetable oil for frying
2 TBS parmesan cheese
1 jar of spaghetti sauce, for dipping

Thaw raviolis.  

Combine milk and egg in a small bowl.  Place breadcrumbs and Parmesan cheese in another bowl.  Dip ravioli in milk mixture, and coat with breadcrumbs.

Heat sauce in a small pan for later.

In a large heavy frying pan, pour oil to depth of 2 inches.  Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until each side is golden.  Drain on paper towels.  Serve with heated sauce for dipping.

(These are very hot and take awhile to cool after frying.  Beware!)
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14 comments:

  1. RachelJuly 13, 2011 at 12:45 AM

    Oh YUM. Must try these! And to share the love back, here are two favorite summer recipes, I know you like chopped salads (and I love Barefoot Contessa!):
    Panzanella http://www.foodnetwork.com/recipes/ina-garten/guacamole-salad-recipe/index.html

    (Posting this on the West Coast, that's why I'm still up!)

    and Guacamole Salad
    http://www.foodnetwork.com/recipes/ina-garten/guacamole-salad-recipe/index.html

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  2. Marcia (123 blog)July 13, 2011 at 5:22 AM

    looks yummy - I've never thought of frying them but why not?!

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  3. KatieJuly 13, 2011 at 7:45 AM

    I always love it when you post recipes.... I immediately want to try them out (and I usually do)... so, thanks.

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  4. HollyJuly 13, 2011 at 7:52 AM

    Yum! These are a St. Louis staple! I've never had home made... Thanks for the recipe!

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  5. TheresaJuly 13, 2011 at 8:09 AM

    I have always wondered how to make these! Thank you!

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  6. Only in Louisiana ~ documenting the adventures we call Life!July 13, 2011 at 9:32 AM

    One of my favorite restaurants fries small bow tie pasta and you dip them into sauce as an appetizer...we have always wondered how they do it, but I bet it is the same way. Thanks for sharing ~ I am going to try it.

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  7. CindyJuly 13, 2011 at 9:38 AM

    Just bought a Costco bag of ravioli so I can't wait to try it -- I know my three kids will love it! I never thought of preparing it that way before...love your blog, too!

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  8. Susan RJuly 13, 2011 at 10:16 AM

    I'm not a big fan of fried anything, but I have to tell you, when I saw this I was all over it. I'm making this. Do you serve it as a snack, or as a meal? I would eat this as an entire meal. Maybe I can fry up some of the zucchini from my gaden to go with it.

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  9. Amy @ OurScoopJuly 13, 2011 at 10:43 AM

    Those look delish! I can't wait to try them! My kids would go bonkers for these!

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  10. marloweJuly 13, 2011 at 12:44 PM

    What a great idea ... my kids will love these!

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  11. Charlene JulianiJuly 13, 2011 at 2:47 PM

    Ooh that actually sounds pretty good...we love the frozen raviolis just plain or layered like lasagna, but I never thought to deep fry them like that....yum

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  12. Two Little TotsJuly 13, 2011 at 5:41 PM

    Yummy! I can't wait to try them. Thanks for sharing Sarah!

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  13. Kathy ... aka NanaJuly 13, 2011 at 5:53 PM

    Yep, a St. Louis staple ... and yet something I've never tried at home. Thanks for the recipe ... will definitely give it a try!

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  14. AnonymousJuly 14, 2011 at 10:15 AM

    I HAVE to make this.

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