This recipe makes 4 mini-loaves. Perfect for sharing.
3 eggs
1 cup vegetable oil
3 teaspoons vanilla extract
2 cups white sugar
2 cups shredded zucchini
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
3 teaspoons ground cinnamon
1 pint fresh blueberries
Preheat oven to 350 degrees. Lightly grease 4 mini-loaf pans.
In a bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Fold in blueberries and transfer to mini-loaf pans. (They will each be pretty full.)
Bake for 40 minutes or until a knife inserted in center comes out clean. Cool in pans.
Making some today--YUM! Thanks for sharing your recipes, it is always so nice to come up with a new treat, or side dish or main dish for dinner. I don't know about you, but I am tired of the same old stuff and welcome new ideas, or old ones I forgot about. Thanks, Sarah.
ReplyDeleteYum...sounds delicious! Thanks for sharing.
ReplyDeleteThanks for sharing....looks wonderful!
ReplyDeleteWould that come out to 2 regular loaf pans? I only have 1 mini loaf pan and don't relish the thought of baking them one at a time;)
ReplyDeleteAlways make zucchini bread but never with blueberries. I'll have to try that next time. Thanks for sharing!
ReplyDeleteYUMMY! I need to try this recipe!
ReplyDeleteLooks beautiful! I don't think I would have thought to combine those two but it sounds great!
ReplyDeleteHi Jennifer-I don't know...I think it needs smaller loaves because it is so dense, but maybe a longer cooking time would do it? Good luck!
ReplyDeleteYUMMMMMMMMMMMMMMMM.
ReplyDeleteoh yum! I cant wait to make a batch!
ReplyDeleteJust came out of the oven and had a slice with a bit of butter (but I don't think it needs it)! This is such a fantastic recipe! I think it would make wonderful muffins too! I actually used frozen blueberries because it was all I had on hand and it worked perfect! Thanks so much for sharing! I found this via pinterest :D
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